Low Fat Hummus

recipe ingredients

2 1/2 cups or 2 cans chickpeas (garbanzo)
2 Tbs. low-sodium broth
1 Tbs. lemon juice
1/4 tsp. garlic powder
1/2 tsp. dry parsley
1 tsp. sesame oil
1/4 cup fat-free mayonnaise

recipe directions

Put all ingredients in food processor and blend until as smooth as possible. Use a pulse mode if available or frequently stop and scrape down the sides. This may be done with potato masher or fork but is a long, difficult process. Chill until serving time.